Wine Making Additives Table

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NutrientInstructionsCost pr gramCost per packageInventory as of January 2025
Fermaid O Yeast NutrientFerm 0 instructions0.10/gr1300 gr
Fermaid K Yeast NutrientFermaid k instructions0.10/gr968 gr
DAP yeast nutrient$6/250 gr1700gr
Go Ferm Yeast RehydrationRe-hydration instructions0.07/gr798 gr
Act ML ML Rehydration (20 gr/100L)Acti Ml insructions.07/gr800 gr
Opti Malo Plus ML NurtientOpti M instructions0.9/gr700 gr
Tannins
VR Supra Fermentation TanninVR Supra instructions0.18/gr$17/100 gr1163gr
Tannin Grand Cru (no flavor) Fermenting or Finishing TanninGrand Cru instructions0.5/gr$22/50 gr110gr
Tannin Quer Plus (American Oak) Finishing TanninQuer plus instructions0.90/gr100gr
Tannin QuerTannin (French Oak) Finishing TanninFr Oak Tannin instructions0.90/gr100 gr
Enzymes
Lysozyme (Inhibits ML and spoilage bacteria)lysozyme instructions0.65/gr480 gr
Lafase – HE Grand Cru ( Red Wine) – Color ExtractionLafase instructions0.60/gr115 gr
Color Pro Red- Color Extraction (Liquid & refrigerated)colorpro instructions0.15/ml890 ml or 1Kg
Pectic Enzymerefer to specific product0.24/gr40 oz
Fining Agents
Sparkaloid –
Positive Charge
Sparkaloid instructions0.05/gr$8/190 gr $15/375 gr4810 gr
Bentonite-
Negative Charge
Refer to specific product.03/gr$8/190 gr1850
Additives
Potassium SorbateSee
Additive Description Article
0.05/gr220 gr
Acidex – Acid reduction prior to FermentationSee Ingredient Description Article$10/200 gr6000 gr
Potassium MetabisulphiteSee Ingredient Description Article$6/250 gr1750 gr
Tataric Acid See Ingredient Description Article8500 gr
Citric AcidSee Ingrediant Description Article$6/250 gr1000 gr
Malic AcidSee Ingredient Description Article0.05/gr250 gr
Opti Red-
Improves Color Extraction & body
Opti red instructions0.10/gr900gr
Bactiless- anti BacterialBactiless instructions0.40/gr700gr
AntiflorData Sheet
Corks #9 – 23 mm x44 mm (Long)
Bag of 1000
$180.00
Corks #9 -23 mm x 38 mm (short)
Bag of 30
$5.0011
Corks #9 23mm x 38 (short)
Bag of 60
$10.0016
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